Dt. Sangeeta Malu
Ph.D.Nutrition , Certificate Of Diabetes Education , Diploma in Diet and Nutrition, M.Sc - Dietitics / Nutrition · Dietitian/Nutritionist ·
Although egg is considered one of the most nutritious foods, people with high cholesterol avoid its consumption as they believe that eggs may increase cholesterol and risk heart diseases.
Is there a link between egg yolk and cholesterol?
Egg yolk is rich in dietary cholesterol. One large egg contains 185 milligrams of cholesterol. People with normal cholesterol levels require about 300 milligrams of dietary cholesterol and people with high cholesterol need 200 milligrams of dietary cholesterol from food.
Dietary cholesterol has the minimum impact on blood cholesterol as compared to saturated and trans fats which contain bad cholesterol. Hence dietary cholesterol present in egg yolk has minimal or no effects on increasing your cholesterol levels.
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