Dr.
Rajiva Gupta
MBBS, MD - Internal Medicine, Post Graduate Program in Diabetology
General Physician, New Delhi
•
37 years experience
The following are some food items, which contain sufficient amounts of good cholesterol and should find a place in your plate. They are essential for various body functions including hormone formation.
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Avocado oil: Most oil is considered bad, but
avocado oil contains about 70% of good cholesterol and should be used
for its heart-healthy benefits. Being a great antioxidant, it protects
the heart by reducing inflammation and by improving blood pressure.
Eating whole avocado is also beneficial for the heart and the body as a
whole.
-
Buckwheat: This whole grain is rich in many
vitamins, quite a few minerals, and is a good provider of dietary fiber.
It is also gluten-free and is rich in antioxidants, making it extremely
cardio-friendly.
-
Soy: Too much saturated fat in the diet cannot be digested and the liver converts these and stores it, which adds to obesity. Soy
which is a good replacement for animal fat and even dairy products can
help improve cholesterol levels and prevent fat accumulation.
-
Salmon: This is one of the most heart-friendly food
items, which is loaded with omega-3 fatty acids and good cholesterol.
It lowers triglyceride levels and provides a good amount of protein for
the body.
-
Spinach: The cholesterol which settles against the
blood vessels is washed off by consuming spinach – in regular quantities
at regular intervals. It is also the richest source of lutein, which is
known as guardian against aging diseases including hypertension.
-
Go the nutty way: While most would consider nuts as
rich in oils, truth is they are loaded with good cholesterol.
Therefore, whether it is almonds or pecans, ground nuts or walnuts, nuts
are great for the heart. They are also rich in minerals including
calcium, copper, magnesium, and potassium and contain various vitamins.
So about a teaspoon of chopped nuts should be on your plate on any given
day.
- Dark chocolate: Again, like nuts, most of us tend to avoid chocolate, but these restrictions are only for the white ones with sugar. The dark one is extremely healthy for the heart with loaded antioxidants, which prevents clogging of arteries. It is also rich in flavonoids, which are useful in controlling blood pressure and other heart diseases.
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